While in San Antonio we had lunch at Boudro's.
Not only do they make the unforgettable Prickley Pair Margarita served in a martini glass, but they have the most to-die-for homemade guacamole.
And they make it table side!
Boudro's Famous Guacamole
Ingredients
Juice of 1/4 of an orange
Juice of 1/2 a lime
1 avocado seeded and scooped out of skin
2 Tbs roasted and charred Roma tomatoes diced
1 ea Serrano pepper roasted seeded and diced
1 Tbs medium dice red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is better)
Directions
Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it.
Ingredients
Juice of 1/4 of an orange
Juice of 1/2 a lime
1 avocado seeded and scooped out of skin
2 Tbs roasted and charred Roma tomatoes diced
1 ea Serrano pepper roasted seeded and diced
1 Tbs medium dice red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is better)
Directions
Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it.
*Recipe found on Boudro's website
And lucky for guac lovers like myself, they're making it table side here!
omg that looks AMAZING :) thanks kate i def am going to try this!
ReplyDeleteHow delicious does that look?! I love making guac, so I will definitely have to try this recipe!
ReplyDeleteIt's 9am and my mouth is drooling, I could really go for that deliciousness right now. I love guac so so much!
ReplyDeleteSan Antonio has the best food! But I do agree....Boudros guac is amazing! Love that place.
ReplyDeleteHope you guys had FUN!
um yes, my fam bam is from San Antonio. Mexican food anywhere else does NOT compare. You really have to go to this hole-in-the-wall off San Pedro by North Star mall called Teka Molina and get their puffy beef tacos and guacamole cup. TO DIE! My fave restaurant. Or if you happen to be in Boerne, you must eat at El Chaperrel (sp?). Best refried beans evvvaaaa.
ReplyDeleteOMG that looks AMAZING!!! i want some now because of those pictures!!
ReplyDeleteits 10am and im reading this and my mouth is WATERING!
ReplyDeleteThat guac looks amazing! There's a place by me that makes it tableside, think i'm going to have to drag the hubby there soon!
Yummmm!!!
ReplyDeleteoh my gosh, that looks fabulous!! I love guacamole!
ReplyDeletewill be totally trying this recipes, i just tried guac for the first time and loved it!!! you are beautiful and so is your blog!!
ReplyDeleteI've never heard of OJ in guaco but I'm pretty much drooling... at 9:04am... over avocados. Thanks lady!
ReplyDeleteincredible! i need to make this stat!
ReplyDelete